This was the first original omelet that I conceived and seriously worked on. There have been so many versions in the trial-and-error stage, I'm no longer sure of what the initial inspiration for the Bacharach was. This is where I'm currently at with the ingredients and I honestly doubt anything will change much.
3 Eggs
Ham, diced
Green bell pepper
Shallot
Garlic cloves
Basil leaves
White wine
1 Lemon
Unsalted butter
Asiago cheese, grated
Salt
Pepper
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